Jelly Donut Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 125 ml milk
• 85 ml vegetable oil
• 1 large egg
• 1/2 teaspoon vanilla extract
• 200 g self-raising flour
• 100 g superfine sugar
• 12 teaspoons strawberry jam
• 100 g unsalted butter
• 150 g granulated sugar

Recipe

• 1 preheat oven to 190°c/370°f.
• 2 beat together milk, oil, egg and vanilla with a fork.
• 3 stir the wet mixture into flour and superfine sugar to combine (just). don't overmix! the lumps don't matter.
• 4 spoon the mixture into each muffin cup in your tray so its just under a third full.
• 5 with a teaspoon, add a dollop of strawberry jam, then top with more muffin mix so the cases are just about full.
• 6 bake for 20 minutes until the tops are springy.
• 7 melt butter in a saucepan and lay out the granulated sugar in a wide, shallow bowl.
• 8 as soon as the muffins are ready remove from moulds and dip into butter then toll in sugar.
• 9 eat warm.