Never Fail Yeast Rolls

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• 1 (1/4 ounce) package active dry yeast
• 1 1/2 cups water (110-115 degrees)
• 3 1/4 cups all-purpose flour
• 1 (9 ounce) package yellow cake mix or 1 (9 ounce) package cake mix
• 1/2 teaspoon salt
• melted butter or margarine

Recipe

• 1 in a large mixing bowl, dissolve yeast in warm water.
• 2 beat in the flour, dry cake mix and salt (do not knead). **when mixing if too dry you might want to add 1-2 tablespoons more of water at a time until you can get dough thoroughly mixed.
• 3 place in a greased bowl.
• 4 cover and let rise in a warm place until doubles, about 1 hour.
• 5 punch dough down.
• 6 divide dough in half.
• 7 flour the surface where you are going to roll the dough out.
• 8 roll each portion into a 12 inch circle.
• 9 cut each circle into 12 wedges.
• 10 roll up, beginning at the wide end.
• 11 place point side down on greased baking sheets.
• 12 brush with butter.
• 13 cover and let rise until doubled, about 25 minutes.
• 14 bake at 350 degrees for 12-15 minutes, or until golden brown.