Crusty Yummy Biscuits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 2 tablespoons vegetable oil
• butter, melted

Recipe

• 1 in a bowl, combine the flour, baking powder, and salt.
• 2 combine milk and oil, pour over the dry ingredients and stir just until moistened.
• 3 turn out onto a floured surface; knead dough 5-6 times.
• 4 roll out dough to 1/2 inch thickness; cut with a floured biscuit cutter.
• 5 place on a greased baking sheet.
• 6 bake at 425 degrees for 13-15 minuted or until golden brown.
• 7 brush with melted butter to prevent hardening of the biscuits.
• 8 serve warm with butter, honey, or preserves.