Piadina - Italian Flat Bread For Everything!

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 5
• 3 cups flour
• 3 tablespoons extra virgin olive oil
• 1 teaspoon salt (1 1/2 tsp if using kosher salt)
• 2 teaspoons baking powder
• 1 pinch baking soda
• 1 tablespoon rosemary, chopped fresh
• 1 teaspoon garlic, finely chopped fresh
• 1 cup ice water

Recipe

• 1 in a large bowl place all dry ingredients, mix well. make a well and add oil and water. slowly incorporate the flour into the liquid until it forms a dough. if you need to add more water, add a tablespoon at a time until the dough is easy to handle.
• 2 knead for a short time until dough is smooth. cut into 4 or 5 pieces. roll out thin to about an 8" circle (the thinner the better).
• 3 heat a large skillet on a high flame, when hot reduce heat, brush with oil and place flat bread in skillet, prick bread with a fork. turn over brush with more oil and cook other side. the bread will cook quickly, when done remove and repeat steps with rest of bread.
• 4 very good to eat with sauteed greens such as escarole. this recipe makes about four or five 8" to 10" piadinas.