Pesto Chicken Flatbread

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 2 cups cooked chicken (shredded rotisserie chicken or grilled)
• 2 soft flat bread or 2 large naan bread
• 4 ounces fontina cheese
• 1 small red onion (to taste)
• 1/2 cup pitted kalamata olive
• 4 tablespoons basil pesto

Recipe

• 1 preheat oven to 425°f line baking sheet with foil.
• 2 cut cheese into thin slices. remove ends and skin from onion; slice thinly. chop olives coarsely.
• 3 spread pesto evenly over flatbreads; place on baking sheet. cover pesto with chicken, onions, and olives. top with cheese slices. bake 8–10 minutes or until cheese melts. cut into squares and serve.