Lavash Chips

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 1 1/2 ounces piece lavash bread
• olive oil
• oregano
• pepper
• salt

Recipe

• 1 cut or tear lavash into bite size pieces.
• 2 heat olive oil in skillet. (you only need enough olive oil to cover the bottom of the skillet.).
• 3 place lavash pieces into the hot oil and brown.
• 4 season with oregano, pepper and salt to taste.
• 5 remove from pan and place them on a paper towel to absorb any excess oil.
• 6 enjoy warm or cold.