Oniony Corn Spoon Bread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (14 3/4 ounce) can cream-style corn
• 1 (11 ounce) can mexican-style corn
• 1 cup sour cream
• 1 (6 1/2-8 1/2 ounce) package corn muffin mix
• 1/2 cup diced red and green bell pepper
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 large egg
• 1 1/3 cups french's french fried onions, divided
• 1/2 cup shredded cheddar cheese
• red bell pepper (optional)
• chopped parsley (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 combine corn, sour cream, corn muffin mix, bell peppers, butter, egg and 2/3 cup french fried onions.
• 3 pour mixture into greased shallow 2-quart baking dish.
• 4 bake 40 minutes or until set.
• 5 top with cheese and remaining onions; bake 5 minutes or until onions are golden.
• 6 garnish with bell pepper and parsley; if desired.