One Week Bran Muffins

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 2 1/2 teaspoons baking soda
• 1 teaspoon salt
• 3 cups raisin bran cereal
• 2 cups buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon grated orange zest (optional)

Recipe

• 1 stir flour, sugar, baking soda and salt in large bowl to blend; mix in cereal; whisk buttermilk, oil, eggs and zest in medium bowl to blend; mix into dry ingredients; cover and refrigerate; this mixture can be kept in the refrigerator for up to 1 week; it will thicken over time.
• 2 preheat oven to 400f; line 18 muffin cups with liners.
• 3 spoon 1/3 cup batter into each muffin cup; bake until tester comes out clean, about 15-20 minutes.