Milk Chocolate Cherry Scrolls

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• 3 cups self-raising flour
• 50 g butter, chilled, chopped
• 1 1/4 cups milk
• 125 g good-quality milk chocolate, chopped
• 2 (55 g) cherry ripe chocolate bars, chopped

Recipe

• 1 preheat oven to 200°c line a baking tray with baking paper.
• 2 make basic scroll dough sift flour into a large bowl. add butter. using your fingertips, rub flour into butter until mixture resembles fine breadcrumbs (alternately, combine in food processor then transfer to a large bowl). make a well in the centre. add milk. using a knife, mix together to form soft dough.
• 3 turn dough onto a lightly-floured surface. knead lightly until smooth. roll out to a 30cm x 40cm rectangle with 1 short end closest to you.
• 4 place chocolate in a small, heatproof, microwave-safe bowl. microwave, uncovered, on medium (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth. spread melted chocolate over dough, leaving a 2cm border along short edge furthest from you. sprinkle cherry ripe over chocolate.
• 5 starting from short end closest to you, roll up dough like a swiss roll. using a sharp knife, trim ends then cut roll into 9 even slices (see note). lay scrolls flat, in 3 rows, on prepared tray, allowing a 2cm space between each. bake for 25 minutes or until light golden. stand for 5 minutes on tray before gently pulling apart. serve warm.