French Toast Berry Muffins

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1 (370 ml) can carnation evaporated milk (regular, 2%, or fat-free)
• 3 eggs
• 1/2 cup water
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 8 cups cubed whole wheat bread
• 3/4 cup europe's best wild woodland blueberries, frozen

Recipe

• 1 preheat oven to 375°f grease or line a 12-cup muffin pan with paper liners.
• 2 whisk evaporated milk, eggs, water, brown sugar, vanilla extract and cinnamon in a large bowl. add bread and toss gently to combine until egg mixture is absorbed. gently fold in berries.
• 3 divide mixture into prepared pan. sprinkle with cinnamon-sugar mix.
• 4 bake in preheated oven for 35 minutes or until puffed and golden and toothpick inserted in center comes out clean.
• 5 tips: bake these on the weekend and have them on hand for your busy weekday mornings. just keep refrigerated or frozen. simply reheat in the microwave.
• 6 use any fresh or frozen fruit that you have on hand.