Margaret Lefever's Bran Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 1/2 cups flour
• 2 1/2 cups whole wheat flour
• 3 cups sugar
• 5 teaspoons baking soda
• 2 teaspoons salt
• 4 eggs, beaten
• 1 quart buttermilk
• 1 cup oil
• 15 ounces raisin bran cereal

Recipe

• 1 mix well together everything, except raisin bran.
• 2 then fold in raisin bran.
• 3 grease muffin tins.
• 4 bake 20 minutes at 400f degrees.
• 5 keeps six weeks in refrigerator.