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Monday, June 8, 2015

Gingerbread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • 8 tablespoons butter
  • 1/2 cup sugar
  • 1 cup molasses
  • 1 large egg
  • 2 1/4 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ginger
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground cloves
  • 1 cup boiling water

Recipe

  • 1 preheat oven to 350°f.
  • 2 beat butter with sugar and molasses.
  • 3 mix in egg.
  • 4 sift together dry ingredients and then add to wet mixture, alternating with boiling water.
  • 5 mix until just combined.
  • 6 bake in greased 9-inch bread pan - 40 minutes.
  • 7 cool.

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