Low-cal Brown Scones

Total Time: 38 mins Preparation Time: 25 mins Cook Time: 13 mins

Ingredients

• Servings: 8
• 1 cup flour
• 1 cup whole wheat flour
• 2 tablespoons sugar
• 1 tablespoon rolled oats
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup nonfat plain yogurt
• 2 tablespoons nonfat plain yogurt

Recipe

• 1 preheat oven to 400°f grease cookie sheet with nonstick spray.
• 2 lightly spoon flour into measuring cup; level off. in a large bowl, combine all ingredients except yogurt; mix well. make a well in the center of the flours; add 1 cup yogurt. stir just until moistened.
• 3 on a lightly floured surface, gently knead until dough holds its shape. place on greased cookie sheet; pat out into 7 inch circle. brush with 2 tablespoons yogurt.
• 4 bake at 400f for 12-14 minutes or until golden brown. serve warm.