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Saturday, June 6, 2015

Gingerbread (pre-1940's)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • Servings: 24
  • 1 cup milk (sour)
  • 1 3/4 teaspoons baking soda
  • 1 cup molasses
  • 2 1/4 cups flour
  • 2 tablespoons butter
  • 2 teaspoons ginger
  • 1 teaspoon salt

Recipe

  • 1 mix soda with sour milk and add to molasses.
  • 2 sift together flour, ginger and salt.
  • 3 combine the two mixtures.
  • 4 add butter.
  • 5 bake in greased pan in a 350 degree oven for 25 minutes.

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