Low-fat Yogurt Biscuits

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 tablespoons chilled margarine
• 1 cup nonfat yogurt
• 1 teaspoon sugar
• 1/2 teaspoon skim milk

Recipe

• 1 combine dry ingredients. cut in margarine and mix until crumbly.
• 2 stir together yogurt and sugar.
• 3 add the yogurt mixture to the dry ingredients; mix just until moistened. if the dough is too sticky, add more flour. if it's too crumbly, add more yogurt.
• 4 turn onto a floured surface and knead 4-5 times.
• 5 grease a baking sheet with non-stick spray. place dough on top and pat into a 6x4-inch rectangle.
• 6 cut into 6 square biscuits; do not separate. brush tops with milk.
• 7 bake at 450f for 12-15 minutes, or until the tops are golden brown. these are best served warm, but they also store well and stay moist.