Ingredients
- Servings: 6
- 2 cups biscuit mix
- 1/4 cup milk
- 1 (8 ounce) container french onion dip
- 2 tablespoons green onions, finely chopped
Recipe
- 1 mix all ingredients together until well blended and soft ball forms.
- 2 drop by teaspoonfuls onto a lightly greased cookie sheet.
- 3 bake for 10 minutes at 400 degrees or until lightly brown.
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