Lavender And Fresh Blueberry Muffins

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 3/4 cup raw sugar
• 3 cups unbleached all-purpose flour
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 1 1/4 cups whole milk
• 1 tablespoon fresh lemon juice
• 1 tablespoon lemon zest, finely grated
• 1 teaspoon dried lavender, crushed using a pestle and mortar (or 1 tablespoon fresh lavender, finely minced)
• 3 large eggs, beaten
• 1 cup fresh blueberries (if using frozen blueberries, thaw first) or 1 cup frozen blueberries (if using frozen blueberries, thaw first)

Recipe

• 1 preheat oven to 375 f degrees.
• 2 combine the first four dry ingredients in a large mixing bowl.
• 3 in a separate bowl, combine the lemon juice with milk and let stand for 5 minutes.
• 4 add the rest of the wet ingredients including the lemon zest, lavender and blueberries to the milk/lemon juice mixture.
• 5 gradually stir wet ingredients into the dry ingredients until all dry ingredients are moistened. do not overstir.
• 6 bake 25-30 minutes. cool completely before removing from pan.
• 7 makes 12 muffins.