Peanut Butter & Oat Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup quick-cooking oats
• 3/4 cup brown sugar, packed
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4-1/2 teaspoon cinnamon
• 1 egg
• 1/4 cup peanut butter (can use crunchy or creamy)
• 1 1/4 cups milk
• 1/2 cup peanuts, chopped (you can omit this if using crunchy peanut butter)

Recipe

• 1 in a small mixing bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon.
• 2 in another bowl, beat the egg, peanut butter and milk until smooth.
• 3 stir wet ingredients into the dry ingredients - just until moistened.
• 4 fold in chopped peanuts.
• 5 fill greased or paper lined muffin cups 3/4ths way full.
• 6 bake at 375f for 15-18 minutes or until a pick comes out clean.
• 7 cool for 5 minutes before transfering to a wire rack.