Mac Bam! Banana Muffins

Total Time: 1 hr 7 mins Preparation Time: 30 mins Cook Time: 37 mins

Ingredients

• 2 cups arrowhead mills baking mix
• 1/2 cup xylitol sugar substitute
• 1 teaspoon minced candied ginger
• 1/4 teaspoon allspice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 (8 ounce) container of continental plain yogurt
• 1/4 cup wonderslim fat & egg substitute
• 1/4 cup melted butter
• 1/4 cup filtered water
• 1/4 cup soymilk
• 1/4 teaspoon vanilla
• 1/4 teaspoon banana extract
• 2 bananas, chopped into 1/2 pieces
• 7 malted milk balls, coarsely crushed
• 2 tablespoons turbinado sugar
• 1/4 cup macadamia nuts, chopped

Recipe

• 1 preheat oven to 350°f and place a small pyrex dish of water on the bottom rack.
• 2 prep the muffin cups: butter muffin cups and line the bottom with parchment paper circles and place on a cookie sheet.
• 3 mix first 6 dry ingredients in bowl 1.
• 4 mix next 7 wet ingredients in bowl 2.
• 5 stir chopped bananas into bowl 1.
• 6 combine wet ingredients into the dry ingredients and stir thoroughly taking care to not over mix and not to mash the bananas.
• 7 immediately spoon evenly into the prepared muffin cups.
• 8 spoon topping mix on top of each muffin.
• 9 bake at 350°f for 33 – 37 minutes.
• 10 cool in pans a few minutes before turning out onto cooling rack and serving warm.