Peanut Butter & Jam "sandwich" Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 egg
• 1 cup smooth peanut butter
• 1/4 cup oil
• 1/2 cup firmly packed brown sugar
• 1 cup milk
• 1 cup flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons jam

Recipe

• 1 preheat the oven to 400°f.
• 2 beat the egg, 1 cup of peanut butter and the oil in a large bowl with wire whisk until well blended.
• 3 add sugar and mix well.
• 4 gradually add the milk, mixing well after each addition.
• 5 mix dry ingredients together (flour, baking powder, baking soda and salt). add to the peanut butter mixture, stir until moistened.
• 6 spoon just enough batter into each of the 12 paper lined muffin cups to cover the bottom of the cup. spoon a dollop of jam over the batter (aprox. 1/2 tsp.). cover evenly with the remaining batter.
• 7 bake for 15-20 minutes until lightly browned. cool in pan 5 minutes then remove to wire rack. cool completely.
• 8 enjoy with a cold glass of milk.