Peanut Butter And Jelly Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup all-purpose flour
• 1/3 cup brown sugar, packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup vanilla yogurt
• 4 tablespoons peanut butter (we like crunchy)
• 2 tablespoons vegetable oil
• 3 tablespoons jelly, flavor of your choice

Recipe

• 1 in a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt.
• 2 in a small mixing bowl, beat the eggs, yogurt, peanut butter and oil on low speed until well combined; stir into the dry ingredients just until moistened.
• 3 fill paper-lined muffin cups half full.
• 4 top each with 3/4 teaspoon jelly and remaining batter.
• 5 bake at 400 degrees for 16-20 minutes or until golden brown.
• 6 cool for 5 minutes before removing from pans to a wire rack.