Parmesan Cheese Bread

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 cup milk (scalded)
• 3 tablespoons sugar
• 1 tablespoon salt
• 1 tablespoon butter
• 1 cup warm water
• 2 (1/4 ounce) packages dry yeast
• 1 cup grated parmesan cheese
• 4 1/2 cups flour

Recipe

• 1 mix the milk, sugar, salt, and margarine together.
• 2 in a small bowl mix the warm water (115 degrees) and the yeast; mix well; proof for a few minutes.
• 3 add the yeast mixture to the above milk mixture.
• 4 add the cheese.
• 5 add the flour to the right consistency.
• 6 knead 100 times.
• 7 put in a greased bowl and rise in a warm place till double in bulk--about 1 hour.
• 8 knead again for about 1/2 minute.
• 9 put into 2 small greased bread pans.
• 10 bake at 375 degrees for 1 hour being careful not to burn it; if it starts to look too brown, cover it with foil and continue baking.
• 11 note: if you four-times this recipe, it will make 5 good size loaves and will use 2 large parmesan cheese.