Parmesan Cheese Biscuit Crescents

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 1/4 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup butter
• 3/4 cup buttermilk
• 1 tablespoon melted butter
• 1/3 cup parmesan cheese
• 2 tablespoons fresh parsley (i used dried)
• milk
• parmesan cheese

Recipe

• 1 in medium bowl, mix flour, baking powder, salt, and baking soda.
• 2 cut butter into mixture until resembles coarse crumbs.
• 3 making a well in center of dry mixture, add buttermilk.
• 4 using fork to stir until moist.
• 5 turn dough out onto lightly floured surface.
• 6 quickly kneaded dough by folding and pressing gently for 10-12 strokes or until dough nearly smooth.
• 7 roll dough into 13 inch circle.
• 8 brush with melted butter.
• 9 sprinkle with 1/3 cup parmesan cheese and parsley.
• 10 cut into 12 wedges. (i used pizza cutter).
• 11 roll up each wedge from wide end to the point.
• 12 place crescents seam side down about 2 inches apart on ungreased baking sheet, curving to form crescents.
• 13 brush with milk and sprinkle with additional parmesan cheese.
• 14 bake in 425°f oven for 15-20 minutes or until golden.