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Saturday, May 2, 2015

Parkin

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

  • 6 ounces treacle
  • 3 ounces vegan margarine
  • 1/2 lb whole wheat flour
  • 3 ounces barbados sugar
  • 1/4 ounce ground ginger
  • 1/4 ounce ground nutmeg (can be purchased as cake spice mixed ginger and nutmeg)
  • 4 ounces rolled oats

Recipe

  • 1 warm treacle in a heavy based saucepan.
  • 2 rub margarine into flour, add sugar, spice and oats.
  • 3 add this to the warmed treacle and mix thoroughly.
  • 4 press into a greased, flat shallow tin.
  • 5 bake for 15 minutes at 350f/180c.
  • 6 when cooked, cut into strips and allow to cool.

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