Orange Pinwheel Rolls

Total Time: 2 hrs 35 mins Preparation Time: 35 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1/4 cup warm water
• 1 fresh yeast cake
• 3/4 cup scalded milk
• 1/4 cup sugar
• 3 tablespoons butter
• 3 eggs
• 8 1/2 cups flour
• 1/3 cup butter
• 1/2 cup sugar
• 3 teaspoons grated orange rind

Recipe

• 1 1. scald milk and cool to lukewarm. dissolve yeast in 1/4 cup water. combine yeast mixture, milk, sugar, butter,and eggs. mix well.
• 2 2. add flour slowly until you get a soft dough.
• 3 let it rise and double(11/2 hrs.) punch down and rise again.
• 4 3.roll it ou into rectangle shape and spread filling.
• 5 4. roll into log shape and cut into rolls about 1/4 inches thick. place on geased pan and let rise again.
• 6 5. cook for 20-23 mins at 375 degrees.