Pampi's Mango Butternut Squash Pecan Sweet Bread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3 eggs
• 3/4 cup canned mango, slices smash them
• 1/4 cup oil (a tad less is fine)
• 1 tablespoon vanilla
• 1 1/2 cups granulated sugar
• 1 cup whole wheat flour
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon clove
• 1/4 teaspoon grated fresh ginger or 1/4 teaspoon ginger powder
• 1/4 teaspoon baking powder
• 2 cups butternut squash (thaw a bag of frozen butternut squash and squeeze out water)
• 1 cup chopped pecans
• whipped cream and milk

Recipe

• 1 1. preheat oven to 350.
• 2 2. cream eggs, oil, mango.
• 3 3. add sugar and vanilla.
• 4 4. add dry ingredients and mix well.
• 5 5. stir in butternut, then nuts.
• 6 6. 2 small pan loafs. bake 25-30 minutes -- large pan loaf 50 minutes.
• 7 7. remove from oven and cool.
• 8 8. bread freezes well because it is moist.