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Saturday, May 2, 2015

Orange Pistachio Glazed Spiced Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup golden raisin
  • 1 cup plain yogurt
  • 1/2 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1/2 cup pistachios, shelled and chopped
  • 2 tablespoons granulated sugar
  • 1 orange, zest of
  • 1/3 cup orange juice
  • 3 tablespoons granulated sugar

Recipe

  • 1 preheat the oven to 400 degrees f.
  • 2 grease or line with paper liners 10 muffin cups.
  • 3 in a medium bowl, whisk the flours with the cinnamon, baking powder, baking soda, salt, nutmeg and allspice.
  • 4 stir in the raisins.
  • 5 in a large bowl, stir the yogurt with 1/2 cup sugar, the oil and the eggs.
  • 6 stir the flour mixture into the yogurt mixture until just combined.
  • 7 spoon the batter into the prepared muffin cups.
  • 8 in a small bowl, stir the pistachios with 2 tablespoons sugar and the orange zest.
  • 9 sprinkle on the muffins, pressing gently into the batter.
  • 10 bake in the centre of the preheated oven until a toothpick inserted in the centre comes out clean, 18 to 20 minutes.
  • 11 cool for 5 minutes, then remove from the pan to dip into the glaze.
  • 12 while the muffins are cooling in the pan, place the orange juice and 3 tablespoons sugar in a very small pot.
  • 13 bring to a boil, stirring for about 1 minute until syrupy and glaze-like.
  • 14 holding the hot muffins at the base, dip the tops into the glaze.
  • 15 any glaze left in the pan can be spooned over the muffin tops.
  • 16 cool on a rack.

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