Orange Pistachio Glazed Spiced Muffins
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup golden raisin
- 1 cup plain yogurt
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cup pistachios, shelled and chopped
- 2 tablespoons granulated sugar
- 1 orange, zest of
- 1/3 cup orange juice
- 3 tablespoons granulated sugar
Recipe
- 1 preheat the oven to 400 degrees f.
- 2 grease or line with paper liners 10 muffin cups.
- 3 in a medium bowl, whisk the flours with the cinnamon, baking powder, baking soda, salt, nutmeg and allspice.
- 4 stir in the raisins.
- 5 in a large bowl, stir the yogurt with 1/2 cup sugar, the oil and the eggs.
- 6 stir the flour mixture into the yogurt mixture until just combined.
- 7 spoon the batter into the prepared muffin cups.
- 8 in a small bowl, stir the pistachios with 2 tablespoons sugar and the orange zest.
- 9 sprinkle on the muffins, pressing gently into the batter.
- 10 bake in the centre of the preheated oven until a toothpick inserted in the centre comes out clean, 18 to 20 minutes.
- 11 cool for 5 minutes, then remove from the pan to dip into the glaze.
- 12 while the muffins are cooling in the pan, place the orange juice and 3 tablespoons sugar in a very small pot.
- 13 bring to a boil, stirring for about 1 minute until syrupy and glaze-like.
- 14 holding the hot muffins at the base, dip the tops into the glaze.
- 15 any glaze left in the pan can be spooned over the muffin tops.
- 16 cool on a rack.
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