Olive Oil Bread

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 120 ml warm water
• 10 g active dry yeast
• 4 g sugar
• 5 g salt
• 60 ml olive oil
• 310 g all-purpose flour

Recipe

• 1 in a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.
• 2 stir in 2 cups of the flour in order to make a soft ball.
• 3 knead in additional flour so that dough is soft and not sticky.
• 4 place kneaded dough in a medium size greased bowl. cover and let rise until doubled in size.
• 5 punch down dough, and form into ball or loaf shape.
• 6 place onto a greased cookie sheet.
• 7 cover and let rise for 15 to 20 minutes.
• 8 preheat the oven to 375 degrees f (190 degrees c).
• 9 bake in the preheated oven for 30 to 40 minutes, until golden brown.