Easy Assorted Bread
Total Time: 3 hrs 45 mins
Preparation Time: 3 hrs
Cook Time: 45 mins
Ingredients
- 1 1/2 cups water
- 2 tablespoons earth balance vegan butter
- 4 cups flour
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons yeast
Recipe
- 1 add all ingredients to bread maker on dough setting. (i do this as i have carpal tunnel and mixing everyday is painful) once it is done the setting divide in two and make two loaf shapes .place a small amount of oil or buttery spread in a pyrex pan and place the loaves in it. let rise till at about doubled in size (1-2 hours) in a warm area. baked at 350 till it is browned to the darkness you personally prefer. remove from oven and use a pastry brush to brush the top with buttery spread if you want a softer crust. lets cool on the counter. i cut each mini loaf into about 15 thin slices.
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