Old Pecos Cornmeal Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 eggs, beaten
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 cup creamed corn
• 1 tablespoon granulated sugar
• 1 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons salt
• 4 ounces cheddar cheese, grated
• 1 tablespoon chopped green chili pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 generously grease muffin tins.
• 3 in a bowl, mix the beaten eggs, sour cream, melted butter, creamed corn, and sugar.
• 4 in a seperate bowl, mix the flour, cornmeal, baking powder, soda, and salt.
• 5 stir the dry ingredients into the egg and cream mixture, mixing until just combined.
• 6 stir in the cheese and chilies.
• 7 pour the batter into the prepared tins.
• 8 bake until the muffins spring back when touched and golden about 15 minutes.