Old Fashioned Cornbread Dressing

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 6 cups cornbread (broken)
• 4 cups biscuits (broken)
• 2 cups onions (chopped)
• 2 green onions (chopped, including green)
• 1 cup celery (chopped)
• 4 eggs (well beaten)
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon poultry seasoning
• 1 teaspoon sage (or to taste, i like a lot more)
• 8 cups stock (from giblets, or milk or water)

Recipe

• 1 note:.
• 2 if using cornbread mix such as jiffy, make sure there is no sugar in the mix. it will ruin your dressing. i make my own cornbread.
• 3 i buy canned bisquits and bake them.
• 4 the amount of stock is approximately you may need to add more. the uncooked dressing should be very moist, (almost runny).
• 5 in a very large bowl soak cornbread and biscuits in stock.
• 6 cook in l l/3 cup hot fat, chopped onion, green onion and celery.
• 7 add vegetables to cornbread mixture.
• 8 add eggs and seasonings to cornbread mixture.
• 9 mix well.
• 10 bake in a shallow uncovered pan in 325 deg. oven for 1 hour.