Masaledar Roti

Total Time: 33 mins Preparation Time: 30 mins Cook Time: 3 mins

Ingredients

• 2 cups wheat flour
• 2 cups gram flour
• 2 teaspoons salt
• 3 green chilies, chopped
• 2 teaspoons black pepper
• 1 teaspoon mango powder
• 2 tablespoons coriander, chopped
• 2 onions, chopped
• 4 tablespoons ghee

Recipe

• 1 mix wheat flour, gram flour and salt together.
• 2 rub ghee into it.
• 3 add green chilies, pepper, mango powder, coriander and onions.
• 4 gradually add water and knead till it forms into a soft ball.
• 5 cover and leave for 30 minutes.
• 6 make approx 10 small balls of the dough.
• 7 roll them out.
• 8 heat a flat bottom pan (tava) and cook on one side till brown then turn over to other side and spread little ghee on them.