Linseed Bread

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 1 teaspoon instant fast rising yeast
• 3 1/4 cups bread flour
• 1/4 cup ground lsa (linseed, sunflower, almond meals)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup water, room temperature
• 1/2 cup milk, room temperature

Recipe

• 1 put all ingredients in bread machine in order as listed. program on "dough cycle" mine is for 2h20min. turn it on let it do the work.
• 2 when cycle is done remove dough on floured surface, punch dough few times and shape into a loaf.
• 3 transfer to lightly sprayed tray. cover with kitchen cloth and let it rest for 25-30 minute meanwhile preheat the oven to 180°c.
• 4 when proofed, cut few marks with sharp knife across the top of the bread carefully not to distract the dough.
• 5 bake 180 c for 30 -35 minute until golden brown. let it cool on wire rack.
• 6 don't cut the bread until is completely cooled.