Eggnog Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/4 cup butter or 1/4 cup margarine, melted
• 3/4 cup sugar
• 2 eggs
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup dairy or canned eggnog
• 1/2 cup chopped pecans
• 1/2 cup raisins
• 1/2 cup maraschino cherry, chopped (red and green)

Recipe

• 1 in a large mixing bowl, beat together butter, sugar and eggs.
• 2 combine the flour, baking powder and salt, and stir into butter mixture alternately with the eggnog; mix only until dry ingredients are moistened.
• 3 fold in pecans, raisins and cherries by hand.
• 4 spoon into a greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.
• 5 bake at 350 for 70 minutes or until a wooden toothpick inserted in center comes out clean.