Light Whole Wheat Bread (bread Machine)

Total Time: 4 hrs 14 mins Preparation Time: 14 mins Cook Time: 4 hrs

Ingredients

• 1 cup water
• 1 large egg
• 2 tablespoons vegetable oil
• 2 1/2 cups bread flour
• 1/2 cup whole wheat flour
• 3 tablespoons dry dry buttermilk
• 2 tablespoons dark brown sugar
• 1 tablespoon gluten
• 1 1/2 teaspoons salt
• 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) or 2 teaspoons instant yeast (or 2 1/2 t. bread machine yeast)
• 1 1/3 cups water
• 1 large egg
• 2 1/2 tablespoons vegetable oil
• 3 1/4 cups bread flour
• 3/4 cup whole wheat flour
• 4 tablespoons dry dry buttermilk
• 2 1/2 tablespoons dark brown sugar
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 2 teaspoons salt
• 2 1/2 teaspoons fast rising yeast (or 1 t. bread machine yeast) or 2 1/2 teaspoons instant yeast (or 1 t. bread machine yeast)

Recipe

• 1 place all the ingredients in the pan according to the order in the manufacturer’s directions.
• 2 set crust on medium or dark and program for basic cycle; press start.
• 3 the dough ball will be moist.
• 4 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 5 let cool to room temperature before slicing.