Larkann's Easy Pizza Dough

Total Time: 1 hr 10 mins Preparation Time: 50 mins Cook Time: 20 mins

Ingredients

• 2 3/4-3 1/4 cups flour
• 1 ounce active dry yeast (regular size)
• 1/4 teaspoon salt
• 2 tablespoons cooking oil
• 1 cup warm water

Recipe

• 1 combine 1 1/4 c flour salt and yeast in a large bowl
• 2 add water and oil
• 3 beat with electric mixer on low for 30 seconds or with a whisk until smooth.
• 4 beat on high for three minutes.
• 5 stir in as much of the remaining flour as you can with a wooden spoon.
• 6 turn out onto a lightly floured surface.
• 7 knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (about 6-8 minutes).
• 8 divide in half.
• 9 cover and let rise ten minutes.
• 10 make a pizza!
• 11 bake pizza at 375.