Homemade Garlic Pita Chips

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 pita breads
• 4 teaspoons olive oil
• 1 garlic cloves, crushed or 1 garlic powder or 1 instant minced garlic
• salt

Recipe

• 1 heat oven to 350º f.
• 2 using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge, leaving you with 4 rounds.
• 3 combine oil and garlic in a bowl.
• 4 brush each pita round with the oil and garlic mixture.
• 5 stack the rounds and then cut into 8 wedges.
• 6 arrange wedges in a single layer on a baking sheet, sprinkle lightly with salt, if desired and bake for 8-10 minutes until chips are golden brown.