Cranberry Lemon Bread

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2/3 cup shortening
• 1 1/3 cups sugar
• 3 eggs
• 1/2 cup fat free sour cream
• 1 1/4 teaspoons lemon extract
• 2 1/3 cups unbleached all-purpose flour
• 1 1/4 teaspoons baking powder
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1 1/4 cups dried cranberries

Recipe

• 1 in a large mixing bowl, cream shortening and sugar.
• 2 add eggs one at a time beating well after each one.
• 3 add sour cream and lemon extract, mix well.
• 4 combine the flour, baking powder, baking soda and salt, mix well.
• 5 add to creamed mixture alternately with the buttermilk.
• 6 fold in cranberries.
• 7 pour into 4 greased 5 3/4x3x2 loaf pans.
• 8 bake at 350 for 40-50 minutes.
• 9 cool 10 minutes beforeremoving from pans.
• 10 these freeze very well.