Granny's Caramel Cinnamon Rolls

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 1 1/4 cups warm water
• 3 cups unbleached all-purpose flour
• 2 tablespoons powdered milk
• 3 tablespoons sugar
• 1 teaspoon salt
• 3 tablespoons butter, softened
• 2 teaspoons bread machine yeast
• 1/4 cup butter, softened
• 1/2 cup brown sugar
• 1/2 tablespoon cinnamon
• 1 cup whipping cream (35%)
• 3/4 cup brown sugar

Recipe

• 1 place dough ingredients in bread machine in order given.
• 2 press dough cycle.
• 3 while dough is mixing, combine filling ingredients.
• 4 in small bowl, combine 1/4 cup soft butter, 1/2 cup brown sugar, and 1/2 tablespoon cinnamon.
• 5 stir well to mix.
• 6 set aside.
• 7 in another small bowl, combine whipping cream, and 3/4 cup brown sugar.
• 8 stir mixture together well.
• 9 place in fridge.
• 10 when dough cycle has completed, remove dough from the machine and place on floured surface.
• 11 with rolling pin, roll dough to approximately 16x10 inch rectangle, adding more flour if necessary to prevent sticking.
• 12 spread filling onto dough spreading close to edges.
• 13 roll up dough, jellyroll style, starting at long edge.
• 14 pinch seam closed.
• 15 slice into 1 1/2 inch thick slices.
• 16 place in 9x13 pan, that has been coated lightly with non-stick spray.
• 17 place cinnamon rolls in warm place until doubled in bulk.
• 18 (about 1 hour).
• 19 preheat oven to 350 f.
• 20 just before placing in oven, remove caramel sauce from fridge, stir once more.
• 21 next, evenly pour caramel sauce over rolls.
• 22 bake for 25-30 minutes or until light golden brown.
• 23 let cool on wire rack for about 10 minutes, then invert.
• 24 the gooey caramel sauce will be on top.
• 25 store leftovers in tightly closed container.
• 26 leftovers can be warmed up in microwave.
• 27 enjoy!