Knot Rolls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 12 rhodes frozen rolls, thawed but still cold
• 1 egg, beaten
• sesame seeds (optional)

Recipe

• 1 roll each roll into a 9-inch rope and tie in a knot. place on a large sprayed baking sheet. brush each knot with beaten egg. sprinkle with seeds, if desired. cover with sprayed plastic wrap and let rise until double in size. remove wrap and bake at 350°f 15-20 minutes or until golden brown.