Ingredients
- Servings: 8
- 2 cups self-rising flour
- 1/2 teaspoon salt
- 12 ounces sour cream
Recipe
- 1 preheat oven to 425 degress.
- 2 mix all ingredients together, then form into a soft ball. place on a floured board and roll out to about 1/2" thickness. cut out biscuits using a 2" round cutter. place on greased baking sheet and bake about 12 minutes or until browned.
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