Piña Colada Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup shredded sweetened coconut (approx)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup milk
• 1/2 cup pineapple juice
• 1/3 cup vegetable oil
• 1 teaspoon vanilla
• 3/4 cup drained canned crushed pineapple

Recipe

• 1 in large bowl, whisk together flour, sugar, coconut, baking powder, baking soda, nutmeg and salt.
• 2 in separate bowl, whisk together eggs, milk, pineapple juice, oil and vanilla. pour over dry ingredients; sprinkle with crushed pineapple. stir until dry ingredients are just moistened.
• 3 spoon into 12 greased or paper-lined muffin cups. sprinkle with additional coconut, if desired.
• 4 bake in centre of 375 f (190 c) oven for 20 to 25 minutes or until firm to the touch. makes 12 muffins.