Peanut Butter And Jelly Muffins

Total Time: 37 mins Preparation Time: 20 mins Cook Time: 17 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup peanut butter (i prefer creamy)
• 2 eggs, lightly beaten
• 3/4 cup milk
• 1/4 cup strawberry preserves

Recipe

• 1 combine flour, sugar, baking powder, and salt in a large bowl; cut in peanut butter with a pastry blender (or 2 knives used scissor-style) until mixture resembles coarse meal. make a well in center of mixture. combine eggs and milk; add to dry ingredients, stirring just until moistened.
• 2 spoon half of batter into greased muffin pans (or line with paper muffin cups), filling one-third full; top each muffin with 3/4 teaspoon strawberry preserves. spoon remaining batter into muffin pans, filling two-thirds full. bake at 400 degrees fahrenheit for 15 to 17 minutes or until lightly browned. remove from pans immediately.