Peaches & Cream Muffins

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 cups canned peaches, drained (save juice)
• 4 cups flour
• 2 cups sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 eggs
• 3/4 cup oil
• 2 cups milk
• 8 ounces cream cheese
• 3/4 cup sugar
• 1 tablespoon peach juice
• 1 teaspoon almond extract
• 1/2 cup sugar
• 1 teaspoon cinnamon

Recipe

• 1 dice the drained peaches to about the size of peas; set aside.
• 2 in a large bowl, mix flour, sugar, baking powder and salt.
• 3 in separate bowl combine eggs and oil; then whisk in the milk.
• 4 combine egg and flour mixtures; then fold in diced peaches.
• 5 for filling, beat cream cheese, sugar, peach juice and almond extract.
• 6 fill greased muffin tins half full of batter; drop 1 teaspoon of the filling into each muffin cup of the batter and top with 1 1/2 tablespoons more batter.
• 7 for topping, mix cinnamon and sugar; sprinkle over muffins.
• 8 bake in a preheated oven at 350° for 20 minutes.
• 9 serve warm.