Peaches & Cream Biscuits

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 3 cups bisquick baking mix
• 1 cup fresh peach, diced
• 2/3 cup plain low-fat yogurt
• 1/2 teaspoon cinnamon
• 2 tablespoons sugar

Recipe

• 1 preheat the oven to 450° f and prepare 2 baking sheets if you are doing small biscuits. combine all biscuit ingredients in a medium bowl and turn out onto board "floured" with biquick mix. knead 10 times. roll out the dough to about a half inch thickness and cut with a biscuit cutter. i used the smallest from my set (1 1/2 inch i believe) for a more bite-size biscuits.
• 2 bake for 10 minutes. about halfway through, rotate the pans 180° and switch the pans on the racks. the biscuits are done when they are a golden brown. remove from the oven, let cool in the pan for a minute or two, then transfer to a wire rack to cool.