Parmesan And Mozzarella Cheese Ball Appetizers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 105 g glutinous-rice flour
• 25 g tapioca starch
• 40 g grated parmesan cheese
• 1 egg, lightly beaten
• 30 g melted butter
• 75 ml milk
• 15 mozzarella cheese cubes

Recipe

• 1 mix ingredients rice flour, tapioca starch and cheese powder till well blended.
• 2 add in egg, butter and enough milk to form a dough. dough could be just a little sticky.
• 3 divide dough into 15 pieces and wrap a mozzarella cheese cube into each piece. you can brush the cheeseballs with some melted butter before baking.
• 4 bake at 190c - 200c for 15 - 20 minutes.