Pam's Mexican Cornbread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 1 cup yellow cornmeal
• 1 cup flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 egg
• 1 cup milk
• 1 cup cream-style corn
• 1/4 cup chopped onion
• 2 tablespoons chopped green chilies
• 2 tablespoons chopped pimientos
• 1/4 cup butter
• 1/2 cup shredded cheddar cheese

Recipe

• 1 combine dry ingredients in bowl and mix well.
• 2 beat egg and milk together; add corn.
• 3 mix well.
• 4 saute onion, chiles and pimiento in butter inskillet until onion is tender.
• 5 add milk mixture, onion mixture and cheese to dry ingredients.
• 6 stir until just mixed.
• 7 pour into well buttered 8-inch square pan.
• 8 bake in hot oven at 400 degrees 35-40 minutes (adjust time and temp for altitude, if necessary), or until toothpick inserted in center comes out clean.