Pairing Tea With Foods

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 1
• 1 cup boiling water
• 1 tea bag

Recipe

• 1 food=continental-style breakfast: (breads, cheese, jams, etc.). tea=yunnan, ceylon, indonesian, assam, dooars, terai, travancore, nilgiri, kenya, darjeeling.
• 2 food=english-style breakfast: (fried foods, eggs, smoked fish,ham,bacon,etc.). tea=ceylon, kenya, african blends, assam, tarry souchong, lapsang souchong.
• 3 food=light savory meals. tea=yunnan, lapsang souchong, ceylon, darjeeling, assam, green teas, oolongs.
• 4 food=spicy foods. tea=keemun, ceylon, oolongs, darjeeling, green teas, jasmine, lapsang souchong.
• 5 food=strong cheeses. tea=lapsang souchong, earl grey, green teas.
• 6 food=fish. tea=oolongs, smoked teas, earl grey, darjeeling, green teas.
• 7 food=meat and game. tea=earl grey, lapsang souchong, kenya, jasmine.
• 8 food=poultry. tea=lapsang souchong, darjeeling, oolongs, jasmine.
• 9 food=tea time. all teas.
• 10 food=after a meal. tea= and green teas, keemun, oolongs, darjeeling.