Orange Poppy Seed Bread
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 1/4 cups water
- 2 teaspoons grated orange rind
- 2 tablespoons packed brown sugar
- 2 tablespoons butter, cubed
- 1 teaspoon salt
- 3 1/4 cups all-purpose flour
- 1 tablespoon poppy seed
- 1/2 teaspoon ground cardamom (optional) or 1/2 teaspoon nutmeg (optional)
- 3/4 teaspoon fast-rising active dry yeast (instant) or 3/4 teaspoon bread machine yeast
Recipe
- 1 remove baking pan from large (1-1/2- to 2-lb/750 g to i kg) bread machine.
- 2 add to pan (in order) water, orange rind, sugar, butter, salt, flour, poppy seeds, and cardamom (if using).
- 3 sprinkle yeast over top, making sure it does not touch liquid.
- 4 according to manufacturer's instructions, choose basic or regular/light setting.
- 5 when baked, immediately remove pan from machine; shake loaf from pan.
- 6 let cool completely on rack.
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