Old Fashioned Cornbread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 1 cup sifted all-purpose flour
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups cornmeal
• 2 eggs, beaten
• 1 1/2 cups buttermilk
• 3 tablespoons butter

Recipe

• 1 preheat oven to 425 degrees.
• 2 sift together flour, baking soda, and salt. stir in cornmeal. combine eggs. buttermilk and melted butter. add liquid ingredients to dry ingredients, stirring only until smooth. turn into well greased 8 x 8 inch pan. bake for 25 minutes.